A2 Forest/Free Range Ghee

Handcrafted from the milk of free-roaming indigenous cows naturally foraging wild herbs and native flora across the Nallamala forests. Prepared using the traditional Vedic bilona method—slow-culturing whole milk into curd, bi-directional wooden churning, and gentle, low-heat simmering to yield pure, aromatic, granular (danedar) ghee. 100% natural, unadulterated, and nutrient-rich.