Jowar Flour (Dagdi) - 500gm

Unlike modern short-duration hybrids, Dagdi is an open-pollinated traditional variety. `Culinary Qualities Distinct Taste: It yields a naturally sweet, mildly nutty flavor that is noticeably richer and more aromatic than commercial hybrid jowar flours. Roti Texture: The dough made from freshly milled Dagdi jowar exhibits excellent natural binding and elasticity (for a gluten-free grain). Rotis (bhakris) puff well, roll out thin without tearing easily, and stay remarkably soft for hours without drying out or turning brittle. High levels of dietary fiber and slowly digestible starches give it a lower glycemic response compared to refined cereals and standard hybrids.