Jowar Rava (Dagdi) - 1Kg

Soaked,sundried, slow roasted and broken into rava for fast-cooking .Unlike modern short-duration hybrids, Dagdi is an open-pollinated traditional variety. `Culinary Qualities Distinct Taste: It yields a naturally sweet, mildly nutty flavor that is noticeably richer and more aromatic than commercial hybrid jowar flours. High levels of dietary fiber and slowly digestible starches give it a lower glycemic response compared to refined cereals and standard hybrids.