Sprouted Ragi Flour - 500gm

Prepared by soaking indigenous ragi, allowing them to germinate , sun-drying , lightly slow-roasting, and stone-milling into a fine powder. Native ragi is an excellent non-heme iron source .When consumed in traditional fermented forms (like ambali) or sprouted, the bioavailable iron increases, helping address nutritional anemia and supporting red blood cell formation.Exceptional Calcium Density for Bone Health